TGKF

A Top-Notch Indian Specialty Restaurant

In 1998, a contemporary and stylish restaurant was started with the sole purpose of offering people a variety of vegetarian and non-vegetarian cuisines with a touch of professional taste and a place where a family can eat together.

Being the first restaurant at the Radisson Hotel Delhi, TGKF was an instant success and soon became a much-loved dining destination for both locals and visitors to Delhi.

Now with its franchises all over India, The Great Indian Kabab Factory has grown to become one of the most popular restaurants in India. The restaurant is now synonymous with delicious kababs and north Indian cuisine and continues to delight guests with its mouth-watering dishes.

TGKF

Concept & Meaning

In recent times, cities such as Patna have experienced notable growth in establishments specializing in the sale of kebabs.

The kebab, whose meaning is "grilled meat" refers to rolls of minced meat that are pressed and roasted in a vertical oven that allows it to roast for hours without drying out. Although it does not seem to be excessively complex, what particularly distinguishes this preparation are the spices with which it is cooked since they combine a large number of them that give the meat a special flavor and aroma.

TGKF

Come hungry. Leave happy.

The menu has been designed and created by Master Chef Imtiaz Qureshi, one of India's most celebrated chefs. The dishes on offer are a perfect blend of traditional and modern flavors, using the finest ingredients and the latest cooking techniques.

TGKF

Signature Kebabs

From the sish kebab, in which the meat is diced and served on skewers, to the adana kebab, the beyti kebab, or the famous döner kebab, which is what we see in many shops where the kebab is sold, where we grill the top of meat on a turntable, then fills a half-open pita bread with condiments, salad, and sauces.

The characteristics of the kebab? That all the meat is 100% homemade. The chicken fillets and marinate the day before to stick them one by one on the rotating skewer and roast. With each order, the chefs diligently cut the meat, to insert it into pita bread, seasoning it with homemade sauces.

TGIKF has achieved this status after years of work and a lot of trial and error to achieve. There is no lack of critics who maintain that eating well has nothing to do with this experimentation in the kitchen, nor the prices within the reach of very few.

However, those who have tried it have been able to verify that experimentation and innovation in the kitchen are synonymous with art, exclusivity, and a unique experience.

Galouti Kabab

Signature kabab of restaurant, made of finely minced lamb, mixed with Indian spices & cooked on Mahi Tawa

TKGF

Ambiance and Decoration

TGIKF is presented with very cool and modern decorations. This cozy Indian restaurant is specialized in the most traditional recipes of Indian cuisine and works with local and fresh products, brought directly from the markets of Patna.

This restaurant offers Indian haute cuisine with a western fusion. The result is an exquisite menu imbued with touches from both cultures, with great attention to the product and the contrast of flavors.

TGKF

Awards & Events

Following are some of the top most awards that have been bestowed since the inception of the restaurant:

• Best North Indian Restaurant 2015 winner by Times Food Awards.
• Best Kabab Restaurant winner by Times Food Awards for two consecutive years, 2015 & 2014
• Excellence in the Indian category by Bangkok's Best Restaurant awards 2015
• Certificate of Excellence 2013 winner by Trip Advisor
• Best Regional Fine Dine Hotel Restaurant 2014 & 2013 winner by Indian Restaurant Awards
• Most Popular Choice Restaurant 2012 award by Indian Hotel Academy
• Best in Category (F&B) award by Franchise India in the year 2011
• Miele Guide has recognized TGKF as one of Asia s finest restaurants for the third consecutive year in 2010-2011
• Most Innovative Cuisine RITZ Chennai Icon Award 2010
• Best of the Best restaurant in Delhi & the NCR, 2010 by FHRAI & India Today Group
• Times Food Award, 2010 under the Best Kababs category
• 5th Hospitality India & Explore the World Annual Exhibition International Awards, 2009 Award for Globalizing Indian Food Concept
• Frappe Lifestyle Award, 2008

At TGIKF, it is worth not eating it on the street or standing up, but rather at the restaurant, one sits down and enjoys the overwhelming display.

TGKF

Enjoyment With Family

Each dish is a surprise, so do not hesitate to ask for help so that they can recommend what else can go according to your taste.

Come visit us or order at home and try our customer's rates at the best kebab restaurant in Patna. We will wait for you!

If you are looking for a kebab restaurant in Patna, that is to say, that fulfills both parts, that is a restaurant that has original, authentic, traditional kebabs... you are in the best place.

TGKF

Make A Reservation!

Undoubtedly one of the best places to introduce yourself to Indian food. TGIKF has been open for 24 years and has become the undisputed favorite of many, especially for its way of preparing the most important dishes.

You can also check the price on the menu, which is not more expensive than other fast food that you can find in the city, with the difference that we are a restaurant, the best kebab restaurant in Patna according to our customers.

It is very satisfying to hear those opinions. Doing it for over 20 years now!

You can also call us to reserve:
at 011 - 26779191 or mail us for table reservation: tgkf@radissondel.com
Radisson Blu Plaza Hotel, Lobby Level, NH-8, Mahipalpur, New Delhi - 110037
Mon-Sun: 07:00 pm - 12:15 am
Sunday Brunch: 12:30 pm - 03:00 pm